How to Make Delicious Homemade Donuts
93Easy, Homemade Donuts
Making homemade donuts is not as hard as it looks. The only real equipment that you need is a deep fryer... oh, and a bowl and spoon for mixing the ingredients.
There are two basic kinds of donuts; those that are leavened, or raised with yeast, and those that are leavened with baking powder or baking soda. There are differences in the two types, but both are delicious.
Yeast donuts tend to be light and fluffy. These are the classic donut shop donuts. They can be glazed with a variety of flavored glazes or dusted with sugar. The yeast donuts take a bit longer than cake types since they will need a rising time.
Cake donuts have a heavier, more compact texture. These are the type that you often buy in a box at the grocery store that are dusted with a thick layer of confectioner's sugar or dipped in chocolate. Cake donuts are a bit easier to make than the yeast donuts, especially if you have never worked with yeast before. They also need no rising time.
Tips for Perfect Donuts
There are a few tricks and tips that will help you achieve the perfect donut:
- Cut the dough straight down, do not twist when cutting donuts.
- Make sure the oil is hot, 370 Degrees works best for me.
- Don't overload the fryer. Fry only three or four at a time.
- Flip the donuts as they rise to the top and are light golden on the underside, do not over-fry.
- Use the softest dough possible. Refrigerate to keep it workable.
- Use clean oil - peanut oil is best if you don't have allergies.
- Let finished donuts drain into the fryer for a few minutes before removing them to drain on absorbent paper.
- Donuts are best served immediately. They get stale very fast.
Recipe for Basic Cake Donuts
This is the easiest recipe for cake doughnuts that I have. I use it over and over again, varying it with different topping and icings.
- 4 1/2 c flour
- 4 tsp baking powder
- 1 tsp freshly grated nutmeg
- 1/2 tsp salt
- 2 eggs
- 1 c sugar
- 2 Tbs unsalted butter, melted
- 1 c milk
- 1 tsp vanilla
- Sift together the dry ingredients.
- Beat eggs with sugar until light.
- Add butter, mil, and vanilla.
- Add dry ingredients and mix until a soft dough is formed. Do not over mix.
- If dough is too soft to roll, chill it for an hour.
- Roll dough out 3/8 inch thick on a floured surface and cut with donut cutters.
- Fry in 370 degree oil until golden on both sides, turning once.
- Remove from oil, hold over hot oil for a few minutes to drain, and then finish draining on absorbent paper.
- While still warm shake in sugar, sugar- cinnamon mixture, dip in glaze of choice, or dust with powdered sugar.
Yield: 3 dozen
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Yeast Raised Donut Recipe
Yeast makes these donuts light and airy.
- 2 c milk
- 1/2 c unsalted butter
- 1 c sugar
- 1 tbs salt
- 1 pkg yeast
- 1 tsp sugar
- 1/4 c warm water
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 c mashed potatoes, no salt or pepper
- 3 egg yolks
- 8 c flour
- Scald milk. Stir in butter, salt, and 1c sugar .
- Cool to lukewarm.
- Sprinkle 1 tsp sugar, and yeast over water. Set aside for 5 minutes.
- Add to milk mixture.
- Add baking powder, baking soda, potatoes. yolks, and 2 c of flour to milk.
- Beat with an electric mixer at medium speed until smooth. 2 minutes.
- Add remaining flour gradually, beating well. Dough will be soft.
- Place in greased bowl, grease top and cover.
- Let rise for two hours.
- Turn dough out and roll on floured surface, 1/4 inch thick.
- Cut with floured cutter.
- Cover and let rise one hour.
- Fry a few at a time until golden. Drain.
- Glaze, frost, roll in sugar, or eat plain.
Yield: 3 1/2 dozen
These also make good filled donuts. Just follow my directions for lemon filled donuts.
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Finishes
Finishing donuts is a matter of taste. The most common things to put on them are:
- glaze
- sugar
- cinnamon sugar
- powdered sugar
- icing
There are, however, many recipes for each of these things. One of the best ways to finish the donuts is to top them with a plain glaze- it is easy to do.
Plain Glaze for Donuts
- 1/3 c boiling water
- 1 c confectioners sugar.
Mix well and dip warm donuts in mixture. Allow to dry a few minutes before serving.
Maple Glaze for Donuts
- 1 c confectioners sugar
- 1 tsp maple flavoring
- Enough cream to make a thick glaze
Mix ingredients until smooth and spoon on donuts. You can also substitute vanilla, orange, or other flavorings for the maple.
To coat with nuts- after dipping donut in glaze, roll in chopped nuts, or even sprinkles.
To coat with sugar easily- put sugar or cinnamon sugar mixture in a paper lunch bag. Put the warm donut in, close the top, and shake.
Freeze Now, Eat Later!
You can easily make the donuts ahead of time and freeze them. For best results lay unglazed donuts in a single layer on a cookie sheet and freeze until frozen through. Place frozen donuts in a ziploc bag and place in a freezer.
When ready to eat heat, in a 400 degree oven for about ten minutes.
Donuts are an inexpensive treat when made at home. And surely the love involved cancels out the calories, don't you think?
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Canceled calories are the norm for sure. Marye! Funny that you would post this hub today on Valentines day. Homemade donuts were my treat to the kids every year on Feb 14th. ( a good way to also use up last years chocolat Santas and Easterbunnies from the freezer too. For a chocolate glaze melt chocolat in doubleboiler add a little butter and couple of spoons of condensed milk. Dip one side etc...) Obviously, the extra effort will also cancel out the extra calories.
great HUB regards Zsuzsy
Alton Brown did homemade doughnuts on the FoodNetwork and has tempted me to try them ever since! You may have talked me into this, Marye!
OK, now I'm hungry! =)
These look great! My mom used to make homemade cake donuts in the fryer when I was young. This totally takes me back down memory lane. I'll have to try this out with my kiddos.
Yummy! I can't wait to try these with my morning coffee.
Looks awesome, the ingredients are much better than the high fats donuts we get. Thanks for sharing the recipes. Cheers.
I love doughnuts but have never tried to make them, thanks for the info.
Ooooh sounds yummy greats. Loved your demo too. Will give it a try one of these days! All the best to you, Sylvia
Ps. something went wrong when I tried to thumb up. Will try again.
These sound devine! My grandmother and great-grandmother (both women part German and Russian) used to make donuts - before adding donuts to the hot oil, they'd take the pot off the heat and put it in the middle of the floor. Then, they'd carefully/quickly dump a shot of vodka in the oil - they clamed it helped prevent the donut from soaking up the grease. :)
They always made the most melt-in-your-mouth donuts I've ever had!
PS I'm too much of a chicken to try that one :)
useful!
Now that I have learnt to make dobuts, I may try it. Most of the time I used to buy it in the shops. Cant beat home made.
Great lens! I suppose it's time to look into buying a deep fryer!
We live a couple of blocks for a bakery, but I still have to give these a try.
Good one.
Thanks for sharing
Hmmmmm definately going to try "Finishes" but i'll have to wait as I am dieting LoL
the basic cake donuts look like the most tasty ones on this page. but then again, where do you begin? donut shops should offer homemade varieties to their standard varieties. it's all yummy.
Wow! This is wonderful. Thank you so much. I promised my dad donuts for his birthday. Now, I can keep that promise. Yum!
i am a filipina from philippines and i am interested to make this donut thanks for rachelray i love her show
i am a mother of 2 son
Oh my I new to Hubs, and saw your article on making donuts. I went got the ingredients. My nephews love donuts.
Thank you
now i know how to make donuts ill make em for the family Reuion thanks
Great hub! You did a wonderful job in providing the info for how to make donuts!
Hi Mary,
You lead such an interesting life. I'm going to do a piece on you over at my Alternative Health blog and will link to some of your HubPages to send traffic your way.
I, too, like making homemade donuts and will try your recipe.
Great page - and awesome video :-)
Just made a note to use your recipe tomorrow.
i love doughnuts have to try these
Now I've got to get something to eat! Wish I had time to make these, and the capacity for the extra calories.
I love donuts especially with lots of sugar. Very unhealthy after eating I will drink lots of green tea.
Yummy!
Lead me not into temptation..........ah , what the hell ! I'm here already........
Oh, it will be the site that is acting cruelly how! I regret that I visited this site. Because the reason is because the devil in the heart speaks to me. "Eat this appetizing doughnut"! When the person fighting with a scale looks at this site like "me, the things of the scale thing forgetting eternally will be certain!
I gotta agree with edamame...why put up devilishly tempting products made with processed flour and way too sugary toppings, and fried to boot! We're all pretty addicted to these three things...but finding luscious tempting foods that we can know in our brains are so much better for our bodies, our minds seems like a much saner activity than salivating over these donuts! Why don't you just go ahead and show the fat bodies with their high blood pressures and diabetes and clogged artieries along with those donut photos!
Well, desert, because foods in moderation are not a problem for healthy adults. I am 48, Husband is 49..we have eaten this way our whole lives...
He is 6 ft 6 and was at 225 lbs until he was disabled last summer (military connected) ...he is now around 170. I am 5'4" and have given birth to 8 kids...I am a little over what I like to be but at 150 lbs I am wearing a size 10..hardly obese. Blood pressures? His is 106/70 and mine runs about 110/75. None of our 8 children are overwieght..nor does anyone have diabetes. In fact, we don't carry health insurance because, other than Marcs disability covered by the VA, we rarely get sick.
So...I suggest moderate eating, self discipline, and and active lifestyle...
I wondered how those holes got in the doughnuts!!! I think I gained 5 lbs reading your hub....i could smell them....sigh. Marisue
Great Hub! Thanks
Marisue..go read a hub about exercise...quick!
Steve..thanks
These look super good, such a great hub!
chantel thanks..
Des...you should try making some.
oh my gosh, I second an earlier comment that this makes me want to get a deep fryer. They look delicious Marye. :)
Yummy, great hub :) I make donuts from canned biscuits :)
great hub,i have been looking for some great donut recipes that you bake ,instead of deep frying,but these look so yummy i may have to do it the old fashiones way and deep fry them.thanks for letting me drool .
Looks yummy. Great.....but i'm in diet program....:(
yummy, thanks!
sound too good but buying a deep fryer...yikes...that's just asking for it...i may borrow one though...thanks
i have a food business for quite some time now, and before reading your hub, ive got some plans on bringing in the deserts into my product line, i could just buy a book or surf the net to find out how donuts are made, but its really different to get information first hand from experts like you, would it be cool if i can ask you for some tips , tweaks or opinions on other matters on deserts later ? i just love your recipe hubs! :), keep up the great work!
sure just let me know what you need. :)
Those cruellers look amazing. I just want to sit down with a cup of espresso and eat them!
Well written hub
Marye,
I would like to be a guest for breakfast too, especially with the look of those crullers. I have never attempted to make donuts, but with your explanation I might give it a try! Thanks.
excellent hub! =) those donuts are making me hungry
oh my gosh I remember home made donuts - I had forgotten! This hub inspires me to be much more domestic!
Those donuts look delicious. Great hub. Thanks!
Try using refridgerated busquit dough. Cut a hole in the middle and fry up. Wonderful. My kids ate 10, like we had just visited Dunken Donuts. I used Cinnamon and Sugar. Will try the Glaze next.
Great Hub! I'd like to try with a sugar substitute like splenda.
With all the pictures and all the good descriptions on this page I am craving a donut now! Good post!
MMM... they sound yummy! Gonna try all four recipes! I used to love that chef from the muppets... hehe.
ProCW
These recipes sound great. I have wanted a fresh donut for a long time. I used to get fresh ones from Dunkin Donuts. But now they ship them to the different locations instead of making them in the actual shop. So they never have fresh ones. They never taste as good after being shipped.
Yummy... thanks for the recipe, I will surely make one.
Wow! This looks fun and delicious. I love to make one for my grandchildrens.
Fantastic hub! I can't wait to try one of your recipes.
Looks fantastic! My mom used to make donuts using Pillsbury biscuits, in the tubes. I love them, but they still don't taste quite like donuts. Will have to give these a try! Thanks for posting. Love that you included your own photos, so we can see the real deal.
may i try that one more time
Marye ~ Donuts are bad for you, but wow these look REALLY tasty.
BTW: Dig the video
yuuummy! what an excellent hub! Anyway, I will have to stop my diet
Looks good, thanks.
I love donuts! Thanks for recipe
Oh my god I really want one now!!!
My Mom made these for me whenI was a kid. She got the recipe from a homeconomics teaching buddy! Thank you for sharing-these are a real treat!! I cannot wait to make! What great memories :)
i am excited to try these. great info
awesome .. great information...
thanks for the info my try these :)
Seriously. Mashed potatoes????
my husband has been wanting donuts for quit awhile. i lost my old recipe so i will enjoy making these cake donuts for him. thank you.great site
That looks delicious. It's so fun to make, so tasty to eat, but those darn Calories!
Great - now I want a donut!
Nice hub :-) If it made me hungry, that means the writing was good!
wow. i love this this one! can't wait to eat all the donuts in the world! LOL
is that reall..............y true ??
i shall try to make it tomorrow..................=v="
i think that these look finaminal....you look like an amazing chef i say props you are amazing
I love donuts. i will have to try these.
We already know that donuts, and ANY other dessert, is bad for the body ( DUH ). But that does not mean that we should stay away from them completely. It only means that we should eat them in moderation. So, those of you who are health-atics, lightenen up.
I am wiping the drool as we speak! I love donuts a little too much and try to avoid them so that I do not have to put in extra time at the gym.
Hi,
I only know donuts from Dunkin Donuts, and I don't like them. But with these recipes, I'll give it a try once, cause it reads pretty yummy!
I think this is a nicely put together Hub. Those of us who had no idea how to make doughnuts (I'm one) now have a good idea about it. I'm thinking it would be nice to make doughnuts on a cool Autumn day when leaf-cleaning has been going on.
that is good information
Doughnuta are too soft...
When I was assigned to work in Africa, I have this Betty Crocker's Cookbook just follow the instructions and presto you have a delicious donuts, I used to read intructions to my houseboy, man he has perfected all the bread recipes. I lost the cookbook. Now that I am back at my home base I found this hubpage, wow I can make donuts anytime, for my friends and neighbors.
i am going to make some right now... yum
wow! i love the varieties. I'm a Filipina, and I only tried the traditional way from my country. I want to try these too.
WOW!!! You put a lot of time into this HUB, it definetlyshows!!! I found the information extremely helpful! I became a fan of yours and rated you UP too, please join my fanclub as well! Keep up the excellent work! Barry ;)
Me and my husband have 5 kids so going to the store to buy them treats can get expensive. I always make a sweet treat for after dinner and my kids asked for donuts. i saw this recipe and i made them and they were gane as fast as i made them they were a big hit. Pluse i had all the stuff at my house didnt even have to go to the store.!!
Excellent hub. I am going to have to try the recipe for the cake donuts. There is nothing better than homemade donuts. They are so much better than the ones that you buy at the grocery store. A homemade cake donut with some icing on it with a glass of chocolate milk and I am a happy camper.
best doughnuts ever!!!!!whoo hoo they were yummy
those things were so disgusting things ever..the store makes better
and cheaper..come on now guys!!!
mm yum ill try to make that for my family
My kids love donuts. I must try it tomorrow.
is mashed potatoes supposed to be ther?
My four year old discover donuts and fell in love,i think it a good thing since he is such a picky eater and this i think is much wholesome rater than all the cheesy snacks he munch on...thing is I am happy to have found this site...making them at home will pleases me much more than buying
I have just been to the Brisbane Ekka and was drolling over a doughnut stall but failed to try them. I am a bloke so I have to try your receipt to satisfy this craving. Thanks I hope I can do this.
Yummy yummy. Bookmarked to try out the recipe. Thanks.
Can you use a normal saucepan instead of deep fryer?
Ohhhhh...now my friend is pushing me to make donuts now!you are so good!you persuaded this lazy bone cook!haha just kiding! thanks
i love doughnut, i cant do without it
this looks soooo good!!!
i cant wait to try it!!!
Best doughnut site ever!!
it Looks Amazing !!!
does donuts look delicious
I took notes on the donut recipe because I love them.Thank you... Do you know of a good recipe for buttermilk pie?
we made doughnuts for the first time ever tonight using the cake recipe and i have to say they are amazing! i do have a few tips though for those that are interested in making them..
1) we did not make traditional doughnuts; instead we just made a bunch of doughnut holes. the batter was rather sticky when i used my hands and it made it a whole lot easier to do the holes.
2) make the doughnuts (if you do the holes) about the size of a half dollar (in a ball though, of course).
* we had to make them on the stove top as we do not have a fryer, so what we did was used a pot with about 1/4 - 1/3 of it with oil (we chose canola) and had it on medium low heat (on a scale of 1 - 10, it's about a 3.)
3) to mix things up a bit, we added a bit of cocoa powder to some of the dough we reserved. these were the first to be made and at the time we had the heat up to 7.. and unfortunately, they weren't so successful (the middles were not cooked =( ) what was cooked was rather tasty though.
that's about all the tips i can think of. we also used 3 different toppings.. the glaze as mentioned above (which needed a bit more of the sugar than mentioned), regular powder sugar and a cinnamon and sugar mix.
happy baking!
is it that easy to make>>>??????
OMG!!!! I have been looking for a good recipe and this one just did it for me. Finally someone that explains everything and explains it very clearly and to the point. Thank you so much I will be trying this recipe since the ones I have tried were not that great.
i failed at this
thanks for the recipe
i love donut that is my favorite thing to eat i love this thing very much
Hey
I really adore donuts, and I wanna try these recipes, but i have a problem, the donuts are not flufly and big like those babies in the pix, what's missin :( ?
they are easy to make and when you are done it will taste so good and you well want to have more
Thank you. I made these and my family loves them!
Id rath jut go buy some instead of making them ;; but these are tempting . im thinking about making them . Hahahahahah .
m m m m m m m m m m m...good
We just made the recipe at the top...they were crunchy!
Yuck, is there something missing?
i dont know coz i havent tried em yet but hopethat theyll turn good
wonderful; my daughter is going to try these.
You make it sound like anyone can do this, and oh would I love donuts! Maybe I can con a friend to do this for me. Hmmmm. You got me thinking now.
As a kid, my siblings and I pitched in and bought mom a donut fryer. We had a great time making - and eating - them. This brought back fond memories.
One thing about this recipe, which is great by the way, you only get about 3 dozen worth out of the dough if you make them enteman or hostess size donuts. If you make them "gourmet" size i'd wager you'd get 1 dozen or less. Unless I did it wrong.
I got about 2 1/2 dozen and 5 donut holes. Portions aside, I really enjoyed this recipe and I will definitely use it again.
si delicioso
I'm going to pretend I'm not fat, and that I'm not diabetic. I got to try these!
I am learning to cook rather late in life and I thank you for this. :-))
I gotta try this some time. ('_')
wow.................i................l.....o...v...........e.....this
Aesome hub! I'll have to try this....Thanks!
thank you very much, if you dont mind: your measurement was the cup, can i ask how much does a cup of butter/flour weigh in ounce?
why did you use the potato? i mean whats its use?
thank you very much, i like the way you make it and i really wanna try it out!
These sound delicious :} o.O
i made a doghnut dough last night and i put it on the large bowl and cover it but when i woke up and when i looked at it,it's size is expanding! it is like a ball! what was the problem?
where is the flour for the yeast raised doughnuts?? I want flour.
I was JUST thinking about making homemade doughnuts and stumbled upon this recipe. It must be a sign that I need to make them! LOL. I have always liked to do silly dramatic imitations of characters and the Muppets' Swedish Chef is one that I do. Amazing. Great pics BTW.
These are great donuts recipes! They look delicious and I can't wait to try them out!
yum!!!!!!!!!!!!!!
i love donuts
Dying to buy a mini-donut maker like you see at the state fairs! Yummy!
OMG what amazing pictures and recipes!! thank you! yummy cant wait to try it
the sonuts r yummy, everyone is praising my cooking alot thanks to u... Thanks a lot 4 sharing the recipes
I think I will try your recipes for my daughter. She loves the glazed ones.
This is simply mouthwatering. It is 1am right now and I can't stop craving them.
I am so happy i found ur site cos it has helped me to have a better simpler understanding of how to make donuts. You are a good teacher and i love donuts a lot.
thanks for doing a good job.
Ok perfect my friend is slping ov and i was tr4ying to find recipies for breakfast cuz shes slping
Can I just say, YUM!!!!! Doughnuts are one of my weaknesses. I am hopelessly addicted! Here you have some great inspiration and yummy recipes that I am sure to try!
yummy
Wow!!!! I made these donuts after looking all over the web for a a few recipe's. OMG,,, these are the best I have made... Just perfect! Thanks for the recipe's!
i hate donuts
Can I make the dough and chill it overnight or does that wreck things?
they are yummy
sooooooooooooooooooo good best doughnuts
how many donuts does that make?
cool
how do u make plain donuts
do you need the nutmeg in it?
No b
Not if you don't like it
No b
Not if you don't like it
OMG, I think I just gained a pound reading the hub ! ;)
coooooooooooooooooooooooooooollllllllllllllllllllllllllllllllllll Happy Halloween
i cant wait to try them
I LOVE FOOD
I just watched the Alton Brown doughnut thing last night and the kids (6) can actually help with this recipe. We are excited! I don't visit fast food or restraunts for that matter, so I like being able to give them a treat we made together. I substituted homemade apple sauce for the milk, cause I had none. GOOD!
this sounds gr8 awesome!:P
I am not into sweets but i truly love donuts. Never done homemade donuts before but will try it now. Love this hub Marye :)
A man can truly indulge in this! Thank you for posting.
omg i so love strawberry donuts if you like strawberry donuts try them now
its yummy and deliciose
Just made these with my daughter, they worked out very well, and they are delicious!!!! The grease got too hot and they started to burn so we are saving some of the dough for a different time. But alas they are very tasty and sooo much more inexpensive to make. Thanks for this site!!!
sounds and looks great!!
shall give it a try
Heey~! These look so delicious and Im only 11~! Gonna try these out buddah! ;) with strawberry cream and chocolate hazelnut spread and salt!!! Yum!!
thanks buddy
These aregr eat
I love donuts,I think I am going to try this recipe out. Great hub.
great work they look dlicoso
i love you so much:)
yumm yumm....cant wait to make them:)
Count mw with the others who either have made or are going to make your donuts. I've a fried who iis a donut 'snub' and will use the recipe and maybe get creatiive with a topping, "VOILA!"
Nice =D
this is good
i'll try this at home.
I made them, nd there very tasty. :)
ahm sarap .. it taste surely good SARAP means yummy..
I stumbled upon this looking for something else, at least that was my original thought. I must have been thinking about donuts. Thanks for the recipe.
ilove it!!!yummy
OHHHHH I Like It So much
I sifted the sugar with the flour and the others because sugar is dry
y mashed potatoes?
OMG i loved these soooo much we didnt think we could eat 3 dozen so we made only 1 1/2 dozens but now we want more!
Thanks so much for sharing, we love making homemade doughnuts and always looking for new recipes...
yeah
Very interesting and informative hub.I love it
kada
Yummy! Thanks for sharing
Yummy thanks for sharing these recipes
I have been dying to make homemade doughnuts so I will use this recipe when I have all the ingredients!!!
i like it and i very love it... thanks
I've made donuts similar to the recipe. It does take some practice, even if you have some baking skills. I've perfected it. We have some really good donut shops in Los Angeles (Chinese seem to own a lot of them, but they do them good!) better than Krispy Kreme or Dunkin.
You NEED to have a thermometer! You can't do it without one. The correct temp. is key. And, the oil is important. I don't like vegetable oil, taste wrong. Canola is better, but you have to eat them within the hour. If, you want a shelf life, use shortening. Shortening isn't greasy when it cools or rubbery. If, you can figure out Krispy Kreme's oil blend...share it.
how much teaspoon is one package of yeast?
About a tablespoon and a half
yum I would love to make home made donuts
I love doughnuts.Thanks for sharing
These were delicious! And surprisingly easy -- I have never fried anything before, but it was a piece of cake. What a fun Sunday morning treat! :) Thank you!
WELL THEM LOOK REALLY GOOD I AM SO READ TO TRY THOSE GOOD BABYIES AND DO YOU THINK YOU SHALL KNOW HOW TO MAKE THEM PLEASE MAKE SOME MORE OF THEM DELCIOUS DONUTS.
hi tried cake donuts very nice.Would like to try yeast donuts but would like to know 2 things.When you say mashed potatoes do you mean boil potatoes then mash,or do you add other ingredients to potatoes like butter milk then mash. Also in step 7 roll out 1/4 inch thick and cut with cuter dose this mean roll out and cut the donuts.
1. leftover mashed potatoes or just boil and mash
2. yes
I have been using this recipe for a long time. The only difference is that I also use l tsp cinnamon and lloving vanilla, I use 3 tsps.
My brother made these for me! They were scrumptious!
yumm donuts.. special donuts.. yummm
what does c mean?
c means cup
hi marye! i also looking for a doughnut recipe until i found your post, finally after searching in google. This will really help me a lot. thanks for sharing.can i ask you a question? what milk should i use for yeast-raise donut? Can i use evap milk? is it ok?
lolz i love donuts i can eat them all day if i wonted 2
Donuts are so delicious. reading this makes me hungry for them!
i love donuts thanks for recipe
i have to try this
This recipe for homemade donuts brings back many memories from childhood. I can remember my mom waking up early in the morning making these donuts for us. Awesome recipe! Voted up and useful!
I've been looking for a good donut recipe and this one fits the bill. Will try it soon!
This recipe is totally awesome
After procedure #7, no kneading of the dough is required??
Baker.... nope. No kneading at that point.
thnx for the recipe ican now eat a delicious do nut...
Bob Ewing Level 3 Commenter 3 years ago
I'd have to make them sugar free but one day i gotta try this.